The Tuscan Breakfast, from the classic Rice pudding with short cut pastry and originario rice, to the Florentine classic Ciambellone with wild blackberries jelly. Organic eggs of the Florentine tradition.
FRESH MADE PASTA
Our pasta is made fresh inhouse every day: Egg Tagliatelle, Gnocchi and Ravioli with ricotta cheese and spinach. Match them to your preferred sauce. Gluten free Tagliatelle available to combine to the condiment your prefer.
MAIN & COCCOLI
We have reaserched old Grandma’s recipes, tasty and light full of old traditions. Classics with no Time full of taste.
Tuscany is famous for its poor foods based on veggies, today very fashionable for every event. A selection of fresh & cooked for the finest palates.
SNACK & FLATBREADS
Healthy, simple and tasty. A slice of Tuscan Bread with its soft inside and crunchy crust with Nutella choccolate or butter and anchovies. A nutty and light flatbread well stuffed with fresh flavory ingredients.
Our family passion in Tiramisu in our 3 most loved versions. When the combination of simple ingredients like sugar, mascarpone cream and eggs becomes International poetry.
Reds and whites of two organic homes of great tradition and worldwide famous, extra virgin olive oil, waters and Organic Teas’ & juices.
A unique perfume for a light taste, fresh inhouse made tagliatelle slightly tossed with butter and fresh leale of sage.
Tagliatelle fresh pachino tomatoes and a fresh leaf of basil.
Summer all year round is fresh & tasty with this classic inning combination. The Tagliatelle meet the fresh pachino tomatoes and a fresh leaf of basil.
Tagliatelle with beef Ragù
The perfect match, a timeless loved by kids and adults of our tradition.
Tagliatelle crayfish cream
Tasty, elegant yet curious. The randezvous between a rough Tagliatella and a condiment with a pale pink blush follow this crayfish cream with fragrant bites.
Gnocchi di Patate butter and fresh sage leaves.
Savoury bon bon, gentile in the taste and well profumed boiled a minute and tossed with butter and fresh sage leaves.
Ravioli Pear e Pecorino Cheese
Handmade Ravioli Filled with Fresh Pecorino Cheese and Pear, Pesto of Pistachio Sauce.
Gnocchi fresh tomatoes, extra virgin olive oil and a fresh basil leaf.
Simple fresh ingredients of our tradition for a classic of the Mediterranean diet: fresh tomatoes, extra virgin olive oil and a fresh basil leaf.
Gnocchi di Patate beef ragù
Bon bon with a full bodied tradition, boiled a minute then gently combined to the beef ragù. Perfectly when paired to our Don Tommaso and our Sister Moon full bodied reds.
Gnocchi di Patate savoury scampi bisque
The "Perfect Match" between the density of the dumpling and the gentle taste embolie by a savoury scampi bisque.
Ravioli di Ricotta cheese e spinaches Butter & Sage
The perfect match of fresh and sauteed, tasty and fresh. Ravioli with a stuffing of ricotta cheese and spinach tossed in fresh butter and fresh sage leaves.
Ravioli di Ricotta cheese e spinaches fresh tomatoes & basil
A fresh and rich bodied flavour combined to vibrant colors all italian. Fresh home made ravioli with fresh tossed tomatoes & basil.
Ravioli Ravioli di Ricotta cheese e spinaches ragu sauce
Pure Tuscan Tradition. Fresh home made spinach with certified italian beef rough meat sauce, tasty and scented.
Ravioli with spinach and ricotta cheese scampi cream
Rich embodied flavour with a charming look. Fresh Homemade Ravioli stuffed with spinach and ricotta cheese meet a sweet elegant and smooth scampi bisque.
Handmade Pasta with Trifoled Mushrooms
The first summer heavy rains in Tuscan make the saying “grows like mushrooms”, infact the best Porcini Mushrooms are born due to the heat and rain and may be cooked and served in many fabulous ways. Our TuscanBites Porcini Trifolati is a pasta condiment, although delicious also on just a slice of bread.
Tagliatelle Gluten Free butter and fresh sage leaves
A spicy zest of gluten free corn tagliatelle gently tossed in butter and fresh sage leaves.
Tagliatelle Gluten Free with cherry tomatoes and fresh basil leaves.
Gluten free tasty, colorful and perfectly Tuscan, gently tossed with cherry tomatoes and fresh basil leaves.
Tagliatelle Gluten Free Beef Ragù
Taste of perfection with no Gluten. Corn tagliatelle al dente with a rough ragù that is all italian.
Tagliatelle Gluten Free scampi cream
Tasty, elegant yet curious . The randezvous between a rough Tagliatella and a condiment with a pale pink blush follow this scampi cream with fragrant bites.
Pasta and beans
Handmade pasta, velvety of cannellini beans, sage.
Lilly & the Tramp used it to Kiss. A Tradition in Firenze with ancient roots. A timelss Love. Tasty meatballs made with italian beef minced meat eriche with herbs, parmisan, eggs, bread and milk. Gently sauted then stewed with tomatoes pulp.
Sauted veggies A perfectly balanced taste, full of color and body. Fresh ingredients like carrots, zucchini , red onion and cherry tomatoes dance with extra virgin olive oil, keeping its frangrance and crunchiness, the vibrant colors and full of taste.
A soft and tasty baked traditional cake. The perfect match of basic ingredients as flour, fresh eggs, sugar,milk and extra virgin olive oil. Heaven when paired to our blackberries Jam or Nutella.
Tuscan Ciambellone Cake & Nutella
Tuscan Ciambellone Cake & Blackberry Jam
A fragrant shortcrust pastry cuddles a smooth taste jam made with wild balckberries. A simple yet complex taste, sweet and tasty perfect for any part of the day with cold and hot beverages.
Pear with Chianti, Pastry Cream and Walnuts
Short Pastry with Yogurt Cream & Fresh Strawberries
The Coffee Tiramisù is a classic, where the espresso aroma meets the dark choccolate, with a fresh sweetness from the mascarpone cream gently foamed with eggs and sugar.
Tiramisù - Monica with straberries
Monica’s Strawberry Tiramisù is Fresh, colorfull, summery, tasty. A must taste! The fresh strawberries guarnish and give that unique taste to the pavesino, then deeply sprinkled with mascarpone cream, sugar and eggs.
Tiramisù - Giada with sweet wine
A vintage taste created with the authentic Vin Santo Principe Corsini, a grape selection matured on braded canes to give a unique sweetness to this precious and sweet wine. Pavesini biscuits deeped in this noble sweet wine then sprinkled with mascarpone cream, eggs and sugar. Above a sprinke of crusche hazelnuts.
Our freshest Flat bread always fresh and baked throughout the day with veggies cuddles the crunchiness of gently sauteed carrots, zucchini, cherry tomatoes and red onion in extra virgin olive oil.
Flat bread with peas, ham & soft cheese
Our Flatbread with peas, ham & soft cheese is an authentic summer Tuscan Legend, a taste you need to try, a taste you’ll be addicted to for life! A fragrant flatbread slightly warm, with cream cheese to nestle the old Grandma’s baked peas and some tasty tuscan ham.
Flat bread with Tuscan ham mozzarella cheese & fresh tomatoes
Fresh baked Flat bread with Tuscan ham DOP 14 months, Fior di Latte mozzarella cheese & fresh tomatoes – When a milk drop meets a full bodied and captivating taste, leaving at each bite a fresh palate full of taste.
The most recent addition to the Il Palagio cellar is this charming, every day chianti, again named after a Sting song When We Dance. With 95% Sangiovese blended with Canaiolo and Colorino grapes, the alcohol content is 13%.
White wine - Chardonnay
€ 3,50 Glass - 14,00 Bottle
This is a wine of the sea, to be precise of the Tyrrhenian Sea, which is so different from other Mediterranean seas. Bordered with low woods and pine forests, where golden sand sparks and it is rare the rock, where the shells reach the shore in the emerald waters.
Red Wine - Birillo della Costa - Principe Corsini
€ 3,50 Glass - € 14,00
The carefree synthesis of a serious grape, made from the vineyards of Marsiliana Estate in Maremma, Birillo is the epitome of a joyful, fruity wine made from cabernet sauvignon and merlot. The deep, brilliant violet in the glass has a mysterious smoothness that characterizes the nose with aromas of jam and strawberries, blueberries, blackberries, Mediterranean herbs, and black olives. An original and marine wine whose vibrant hues and aromas open up to a full, fruity sip.
Red Wine - Sister Moon - Tenuta il Palagio
€ € 33,00 Bottle
Named after Sting’s song “Sister Moon” this was the first IGT Toscano wine produced at Il Palagio. With an alcohol content of 14.9% it is aged for 24 months in new French barriques.
Red Wine - Don Tommaso IGT - Principe Corsini
€ € 33,00 Bottle
The voice of a single vineyard, 10 hectares in the family hills of San Casciano in Val di Pesa, a century-old estate where Sangiovese grapes have unique strength and precision. The soul of this wine is in the details, with a rough character in a precise texture that widens in complexity with the evolution. Intense aromas vibrating in fragrant notes of dark cherries and plums, violets and dried roses, liquorice powder and myrtle leaf, with a fresh touch of fine spices.
TuscanBites Wheat Ale Craft Beer
Light Beer lager brewed with Italian wheat. Soft, delicate, with notes of ripe fruit.
TuscanBites Scotch Ale Craft Beer
Alcoholic beer, produced with the mixture of five different malts. Notes of caramel and biscuit.
Free Purified Water 0,75
Glass Bottle of Water - 0,5 Lt
Acqua Panna Natural - Acqua San Pellegrino Sparkling
Iced organic tea glass bottle
Peach eldertree flower - Lemon - Green - White
Fruit juice glass bottle
Orange, Pineapple, Green Apple, Pear, Apricot, Peach
Soft drink glass bottle La Galvanina Bio
Galvanina Century Tonica e Limonata Bio Coca cola - Coca cola zero - Chinotto